My first vanilla extract is finally ready to use. I started it on April 14, 2023, a double fold extract with Indonesian beans from VanillaPura, a specialized bean broker. The alcohol is 80 proof Grey Goose vodka.
The “fold” refers to the concentration of beans in the alcohol. What you buy in a grocery store is single fold, or 1 oz. of beans per 8 oz. of alcohol. Double fold simply doubles the beans. The double fold is a baker’s vanilla and twice as intense a flavor.
Vanilla extract can be made with many different types of alcohol. Vodka is the most popular, but rum or bourbon are also nice choices. The proof must be at least 80. I recommend buying the beans from a company that specializes in vanilla to ensure a quality product.
When you receive your precious shipment it is time to assemble all the things you will need: a jar with a tight fitting lid, big enough to hold the liquid and the beans, a food scale, a measuring cup, a sharp knife to cut and spit the beans, a cutting board, the alcohol, and the beans themselves. Use the ratios above to get the right quantities for your project. I used 4 oz of beans and a pint of alcohol.
Take the beans out of their wrapping. Use the scale to weigh the exact amount needed for a double fold. Next, use a liquid measuring cup to measure out the correct amount of alcohol and put it in the waiting jar. Now cut slice open half the beans to reveal the fragrant black vanilla caviar. Cut each of the remaining beans in thirds. Be careful with the knife, the beans are small and can slip. When they are all cut, carefully place all beans in the jar. They may need to be pushed down so they are completely covered. The alcohol prevents mold. Put the lid on tight with a good seal.
Give the jar a shake and place it in a dark cupboard. Now you wait for a full year. You can give the jar a shake when you think of it.
At one year, open it and place one teaspoon into a quarter cup of milk sweetened with a teaspoon of sugar. Stir to combine and let sit for a few minutes. Then taste.
I already have my next one going, with Madagascar beans in Stoli Vodka. My next step is to make a “mother jar”. I will post again with instructions when I get it done.
Making extracts at home yields a better product for less money. It may be time consuming, but most of that is passive. But beware, it can become addicting when you realize how many things can be made into an extract!
Annabel Ascher: Vanilla bean is exquisite.
Thank you for sharing!